Sunday, May 25, 2008

Goodbye to one of my Culinary Icons


Yesterday, I attended a memorial service for Soren Fakstorp. THose of you who know me well may remember that he was my chef-instructor for basic culinary and later my boss, giving me my first post-culinary school job.
He was young; only 54 years old. I was not prepared for how emotionally overwhelmed I would be.
Chef Soren was one of the best teachers I ever had. He made me have confidence in my own abilities and inspired my desire to learn everything I could about food and cooking. I remember his passion, the way it translated to the lectures he gave. I remember him teaching some of us how to make gravalax from a whole salmon. I remember the tour of Chinatown, standing in the street, eating crispy duck and roast pork with our hands. I remember him using my work computer to play solitaire.
Although I rarely saw him after I quit working at the school, I would think of him often. And it is so hard to think that he isn't here anymore to inspire the next round of students.

Thursday, May 08, 2008

Saturday, May 03, 2008

May2

I worked today, so no truly interesting pics...
Aggie
 

One of my post-work guilty pleasures