tag:blogger.com,1999:blog-10089060.post114014912293356610..comments2024-01-09T00:18:56.818-08:00Comments on kayaksoup: Spa Food Day 2Anonymoushttp://www.blogger.com/profile/14813626651945758141noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10089060.post-1140322786407318602006-02-18T20:19:00.000-08:002006-02-18T20:19:00.000-08:00Rob used to think he hayed brown rice, mainly beca...Rob used to think he hayed brown rice, mainly because he knows its healthy.. we just cooked this batch with a little chicken stock, white wine and salt. We also used the short grain brown rice.Anonymoushttps://www.blogger.com/profile/14813626651945758141noreply@blogger.comtag:blogger.com,1999:blog-10089060.post-1140294342678032452006-02-18T12:25:00.000-08:002006-02-18T12:25:00.000-08:00cornelius hates brown rice...even when i toast it ...cornelius hates brown rice...even when i toast it prior to cooking (that's the way i like it best), he still turns grumpy about having to eat it. sigh!kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-10089060.post-1140293073445147412006-02-18T12:04:00.000-08:002006-02-18T12:04:00.000-08:00is there a way to make brown rice taste better? iv...is there a way to make brown rice taste better? ive tried to like it, honestly. maybe a bouillon cube in the rice cooker would help. worth a shot since that meal looks right up my wannabe healthy alley lolCathttps://www.blogger.com/profile/08316960984452149315noreply@blogger.com