Monday, December 27, 2010


Somehow, I was the lucky recipient of some pirohe handmade by a friend of mine. We indulged in this treat as our Christmas Eve dinner. Served them fried with sausage, caramelised onions and sour cream. Thanks Tanis!

Sunday, December 26, 2010

Merry Christmas

Another Christmas has come and gone, way too fast for my liking. I wish Christmas was more than one day - its the one day of the year I never feel guilty about not accomplishing anything.
This year, we started the day in style with my special mimosas

Blue Mountain Bubbly
, fresh squeezed mandarin orange juice and a splash of cassis. Perfect companion to Rob's traditional breakfast ; Brie and strawberry stuffed french toast...

We basked in the warmth of the faux fire and just relaxed. Dinner this year was a total cheat...

Sliced meats and pate from Oyama, cheeses from Les Amis and desserts from Culinary Capers. Another fabulous christmas day with Rob...