This time, I am trying to figure out how to post multiple photos within one entry. I will take yesterdays meals and try to document them chronologically.
Breakfast yesterday morning (and pretty much every morning ) was scrambled eggs on toast with salsa.
well, it looks like that one worked!
After breakfast, I pulled out the dinner ingredients, destined for the crockpot. Short ribs slow-cooked with red wine, thyme, garlic etc.
Browned off the shortribs, then reduced red wine and beef stock, steeping the fresh thyme in it. Everything got poured into the crockpot, I flicked the switch and headed out the door for a little excursion to Whole Foods.
My friend Katie joined me and we decided to have lunch at Whole Foods. Just an overwhlemin array of choices. I ended up with Tofu, stir fried veggies and udon noodles. She did a goat cheese and portobello panini. This is my noodle bowl after I finished lunch. It was huge!!
Because it was Tuesday, the Arts Club was on the route, and after several Gin and Tonics, we headed home to enjoy the short ribs. I served them with a micro pasta and broccoli.
Apparently I need to work on plating when I am tipsy. That is one messy plate. And I can see a bit of meat on the counter!
This experiment seems to have gone well. Coming soon: Using Links In Posts!