Saturday, December 29, 2007

Vegetarian Lasagna

 

Last night's dinner was a lasagna with wild mushrooms, caramelised onions and arugula. Tasty goodness ~ so much for all that healthy eating I had planned. And hey, I am blowing off the gym right now to write this.

On the plus side, my friend at Barbara Jo's showed me a new cookbook that was very inspiring ~ Charlie Trotter's Spa Cuisine. Once you get past the million photos, the recipes are totally accessible and look very clean and simple. I am craving miso soup with mushrooms and poached egg... too bad we are having shepherds pie for dinner.
Recipe for Lasagna to follow... still working on it.

3 comments:

collateral evidence said...

mmmmmm, I may need to do something similar with all the frozen sauteed chanterelles I need to finish off - looks too yummy!

Carrie said...

Wow that looks amazing! Anxiously awaiting the recipe

Anonymous said...

Dear Linda,
Been missing your calls. I know you've been busy. I finally have the dates for PAMEA; January 29,30,31. We'll leave the next morning. This time at the river rock casino????
Those first two recipes sounds delicious. Grandpa loves! Shepherd's Pie and the Lasagna is a great idea, too.
Let's talk soon.
Love,
Grandma