Rob loves his foie gras. I enjoy it as well, but I can only eat so much of it, but Rob could probably gorge himself on it until his own liver resembled it! It is one of those hotly contested foods; considered cruel and disgusting by some, pure joy by others. I recently watched an episode of The Wild Chef where he travelled (yes, Em, if you are reading, that is how we spell it here)to a duck farm to check out production of foie gras. I am not going to rationalise or demonise the eating of foie gras, nor will I be swayed from my own personal take on it. Just this.
Brandy. Dried Cherries. Apricot nectar. Crisp brioche. A treat for Rob (I passed this time).