poached quail eggs, new potatoes, creme fraiche and salmon roe
final product was actually garnished with watercress from our patio garden instead of chives
The greens from our garden that later became a salad course.
Chilled pea soup with mint and lemon
I used fresh peas from my garden to add texture and the mint was also growing just outside our window.
Stellars Jay Brut with raspberries ~ the first of many wines we drank
Foie gras ~ One of Rob's special requests
Ravioli with a truffle white wine butter sauce
The ravioli are stuffed with duck confit, sage from our garden, truffle and chanterelle mushrooms. Garnished with mini chantrelles and crispy duck skin.
Duck breast with new potatoes and wilted swiss chard from our garden
creme brulee, another of Rob's requests