This year, we started the day in style with my special mimosas
Blue Mountain Bubbly, fresh squeezed mandarin orange juice and a splash of cassis. Perfect companion to Rob's traditional breakfast ; Brie and strawberry stuffed french toast...
We basked in the warmth of the faux fire and just relaxed. Dinner this year was a total cheat...
Sliced meats and pate from Oyama, cheeses from Les Amis and desserts from Culinary Capers. Another fabulous christmas day with Rob...
1 comment:
Sounds like a fantastic xmas day! I love the cheats...perfect meal, I think.
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