I have been lightening up my intake of meat and meat related products the last couple months. No, I am not going completely meat free - a girl's got to have her bacon once in a while - but I am feeling fabulous thanks to the lifestyle change.
I have a festive weak spot for eggnog and I thought it would be fun to create a a vegan version. Luckily, I am not the first person to think of this, so all the recipe development has been done. I just had to try a couple recipes to see which is my favourite.
Recipe 1 is from a website called Choosing Raw
I made my own almond milk for this recipe, and doubled the alcohol. Also, I reduced the agave syrup by half because I don't like things too sweet.
Five Minute High Raw, Vegan Eggnog
Recipe 2 is from Post Punk Kitchen
Again, I made my own almond milk.
Recipe 1 was a lighter texture and I really loved the flavour. My husband said it wasn't quite creamy enough for his tastes, but that it was delicious "for a vegan drink". I liked it because it wasn't as creamy as full fat eggnog.
Recipe 2 was the best replication of eggnog texture-wise. It was also Rob's favourite. I did enjoy it, but it was a one-drink kind of beverage (too rich for more than one.) I'll probably keep this recipe and may tweak a little here or there for personal taste.