FromYour Blog To Mine

 

I read a lot of blogs, but seldom comment. When I do, it is because I am truly interested and I have probably bookmarked your recipe. Last week, I commented about this post on everybody likes sandwiches. Last night, this dish made an appearance on my table. Easy, tasty, I cannot recommend these salmon cakes enough. My only changes were the use of fresh dill and fine diced red onion instead of shallots. Thanks for the great recipe.
I served them with mashed red potatoes and a broccoli/cauliflower salad.

Musings

I read a rather frightening April Fools Day post on one of my favourite blogs and it got me to thinking. I clicked through to some of the links and read the harsh comments being made, itching to comment, but biting my internet tongue.
I review the occasional restaurant here, for my audience of 5 ( i think... if they haven't given up on me while I was AWOL ). Am I out of line? Is it my place to have an opinion on any given dining establishment?
I eat. I work in the food industry. I love food. I don't try to hide who I am here, but I would never dream of walking into a restaurant and announcing that I am a blogger. I don't make irrational accusations or unfounded criticisms.
More importantly, I am a human being with a right to freedom of expression.

Stepping off my soapbox...