After breakfast, we ran some errands; I went to the library for the first time in 4 months (so glad the strike is over). The weather was gorgeous, crisp and clear. All the leaves are turning too. I love this time of year...
In the late afternoon we watched a movie together, napped and generally luxuriated in our not working state.
The plan for dinner was simple ~ salmon, rice, salad. But while in the market, we saw the most beautiful chanterelles, so I had to grab some of those.
Unfortunately, as I started to prepare dinner, I discovered that the salmon was less than fresh smelling. Change of tack; I marinated the salmon with olive oil, lemon and tarragon. The mushrooms were sauteed with tarragon, butter and white wine, then I made a cream sauce and added the mushroom mixture to it, before spooning it over the cooked salmon.
