Sunday, December 30, 2007



Leftover roast becomes shepherds pie....

I simply cubed the leftover meat, about 3 cups worth, then sauteed onions and carrots. To the onions and carrots, I added leftover gravy, wine, more seasoning and a little bit of thickening action. I poured the sauce over the beef in a small glass baking dish, topping with mashed potatoes with one egg mixed in. Bake and eat!

1 comment:

Michelle said...

I love making this with leftovers! I like the addition of the egg to the potatoes - that's a great way to hold it together. I'm going to try those soba noodles too - you had me nodding my head: "yes, yes, I'm tired of crappy, unhealthy food!! (way too much eating out for me lately!!) Happy New Year to you, Miss Linda.