Putting it all together....

But I forgot to take pictures. Last night, I bought a whole free range chicken and jointed and boned it out. I was so proud of myself. I left the wing bone on and cleaned it off for decorative purposes. i then took the two breasts, seared them and finished them in the oven. In the pan I seared them in, I made a white sauce with shallots, beer and sage. Meanwhile, I prepared organic new potatoes with olive oil and black pepper and an organic green salad. When the chicken was done, I cut it on the bias and plated it attractively. I really should have taken pictures, but I was so hungry, we dove right in.