Anyway, here is my next entry. I have no idea where this came from, I have an excess of gravlax and everything else was hanging out in my fridge
Boiled Eggs, New Potatoes with a creamy Dill and Dijon sauce, Gravlax and Pickled Onion.
It was realllllllllllly good.
2 comments:
Hi!
I saw your post on my blog! I like your blog too, and added it to my favorites!
About the chayote, most people also think it is bland. But I guess the way you cook it makes a big difference. I like to add seasonings to mine, especialy those powdered veggie/chicken broth, you know?! A little bit goes a long way and add tremendous flavor to the dish. But I still like the blandness of chayotes... and when eaten raw they have a slightly sweet flavor that I enjoy.
So, do you go to cooking shcool?!
Ana
Ya know, I've never eaten gravlax. I wouldn't know what to do with it!
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