Rob was curious about Rabbit ~ having never eaten it, so he brought one home from work. I used a recipe from Bones for Herb-Roasted Stuffed Rabbit and served it with couscous and Carrots glazed with bay, orange and honey.
The Verdict? He thinks its tasty but totally not worth the 30 dollars/rabbit they charge at his work.
I made a fantastic rabbit dish way back in culinary school, but despite my best efforts searching through the archives, I cannot find it ~ I think it was the day I forgot to bring my camera to class... It was a fun stroll down memory lane though!