The Verdict? He thinks its tasty but totally not worth the 30 dollars/rabbit they charge at his work.
I made a fantastic rabbit dish way back in culinary school, but despite my best efforts searching through the archives, I cannot find it ~ I think it was the day I forgot to bring my camera to class... It was a fun stroll down memory lane though!
2 comments:
I haven't had rabbit in ages! My Dad used to hunt more often and we'd have rabbit stew.
I haven't had rabbit since I was a kid either, and we'd have it in stew like brilynn - this looks much more sophisticated! And btw - very nice presentation! I hope your motivation and inspiration are taking baby steps along (I'm having the same problem...). A hug from Oregon (too bad I didn't know you were going to Portland earlier...)
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