Friday, March 14, 2008
Bubble and Squeak part II
A couple weeks ago, I was playing with bubble and squeak and I felt like my technique needed a little refinement. Plus, Rob was loving it and insisted I make it again. Last night we had it with lamb and spinach meatloaf and green beans.
I can't really write a recipe; I think the nature of Bubble and Squeak is that it changes every time you make it.
Last night I cooked red potatoes, turnip and brussels sprouts till they were tender, mashed together and added lots of salt and pepper. I heated a cast iron skillet over medium to medium low heat, lubricated with duck fat and added my mash. I flipped and stirred every ten minutes or so until the mash was all crunchy caramelised bits...