First I spotted it on Passionate Nonchalance....it got me thinking. Then, it popped up on Champaign Taste. Okay, I had to try it, it was way too tempting
Figs, brushed with butter, sprinkled with sugar and broiled.
Vanilla ice cream (or frozen yoghurt) sprinkled with fleur de sel (I used lavender salt from Eatwell Farms).
Combine and enjoy.