Tuesday, December 19, 2006

Menu for Hope III ~ Canadian Content

Well, we are in the final days of this menu for hope and looking at 30.000$ raised! You have until Dec 22 to buy raffle tickets, so don't forget about the rest of our lovely Canadian prizes.

CA10 ~ the fabulous people behind one of my favourite blogs, an endless banquet, bring you an abundance of goodies and preserves; the Pear, Vanilla, BOurbon butter sounds wonderful!

CA 11 ~ found right here on this blog, I am offering up a collection of handmade chocolates and truffles. I test marketed them at a party on the weekend and the response was very positive. The flavours are Port, Dulce De Leche, Frangelico, Kahlua, Chai, Peanut Butter and Rosewater and Cardamom. 2 dozen of these little gems will come in a handpainted box (painted in the colours of the winner's choice). Like most of the Canadian prizes, I will ship anywhere.

~ Susur Lee is one of the most exciting chefs in Canada right now and you can own an exclusive signed copy of his biography/memoir/cookbook Susur: a Culinary Life courtesy of Rob and Rachel of Hungry in Hogtown

CA13~ I am not sure I want to tell you about CA13. I want this priz; A chocolate lovers dream. Clement of a la cuisine is offering a sampling of the finest chocolates from around the world.

That is all I have time for today. Come on, buy a ticket or two; it could be your lucky day!

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