Tuesday, July 03, 2007

July 3 Dinner

Even when I was working away, too tired to blog (or partying away), I was still cooking and taking pictures. Here is the dinner I made on July 3rd.

Rack of Lamb with Fresh Pea and Mint Pesto, Smashed potato cakes and Honey Coriander Carrots.

Figs Braised in Balsamic and honey with Mascarpone.

1 comment:

Anonymous said...

YUM! tho whole thing looks fantastic. how clever to braisethe figs and serve w/ mascarpose :)