Tuesday, July 10, 2007

Tomato Basil Tart, Halibut


The heat continues in Vancouver, and for the first time in a long time, I have time to cook almost every night of the week.
This is another simple meal~ a tomato basil tart with savoury mascarpone and Halibut poach/steamed with capers and pink peppercorns. We ate on the patio, sipping a glass of Soave.

1 comment:

Anonymous said...

Linda, you've done so much beautiful food recently! I love seeing this flood of posts.