Friday, February 29, 2008

Tuna Salad

A fast, simple, delicious and, I suspect, relatively healthy dinner.

Tuna, well seasoned and seared rare
Eggs, cooked to desired doneness ( I love mine runny, so seven minutes in boiling water and straight into a cold water bath)
Olives, preferably nicoise, but any good variety will do.
Green beans, blanched
Ripe tomatoes, wedged
Potato ( i made a simple cold salad with a light vinaigrette)
Greens, your choice.
Coarse Salt
Cracked Pepper
Assemble, dress with favourite dressing, enjoy.

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