Tuesday, March 24, 2009

Maple Soy Salmon

It has been months since I have had salmon ~ I went through this phase of not enjoying. I know, sacreligious when you hail from BC. Anyway. Rob made this for dinner the other hight and it brought me back to the salmon loving fold...

Maple Soy Salmon

1/2 cup maple syrup
1/2 cup soy sauce
2 tbsp fresh ginger
2 salmon fillets

combine ginger, soy and maple syrup. Marinate salmon for 2-3 hours. Strain marinade and reduce to a glaze.
Sear salmon for 1 minute, turn and transfer to a 400F oven for 5 minutes or until just cooked through. Drizzle with glaze and serve with your favourite sides (we had bok choy and rice).


Jennifer said...

Yum. That looks so good.

kickpleat said...

that's pretty much how i make my salmon too! looks delicious.

Ashley said...

This looks simple and delicious! Yum!

Mindy said...

I despise salmon and always felt bad about not liking it...especially when I was living in Vancouver where it was so abundant and beautiful. Then, a waiter at Joe Forte's told me that he and most other waiters/waitresses there hated it, too. Made me feel a little better that I wasn't the only one in BC not eating it. Still, I do wish I liked it, but I don't and I never will, so I don't even try to like it anymore. Yours does look good, though.