Every year, the city of Vancouver is lit up with fireworks from the Celebration of Light (formerly known as the Symphony of fire).
Last year, we managed to organise a picnic for some fireworks viewing and I really wanted to do it again this year.
9 of us gathered on the shores of English Bay to share amazing food, drink and relaxation. Highlights included Spice Cupboard Chicken Legs and Wings, Blueberry Grape Chutney and a deadly Lemon-Raspberry trifle. (Recipes are requested).
5 comments:
Ohhh...that looks like a fun time! Btw...it's been insane around the house (finishing a group project for my MBA class) so I'll drop you a note soon about the pix :)
Beautiful picture. We tried to take some pictures of fireworks on Canada Day...not one tenth as nice as yours.
My trifle is in N. Lawson's 'Domestic Goddess' cookbook. ;)
Jeff, no problem
Sara, I borrowed that picture from the HSBC website.
Juline, I don't have that book....
What the heck are you trying to do to me? It's bad enough all this French food is going to my thighs. Now just reading your trifle recipe adds on more weight and blew a fuse in my brain LOL
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