The picture isn't beautiful, but it works. Rob made jerk chicken, farmer's market corn on the cob and yellow beans from the magical land of milan. Perfect summer meal, although I was craving lamb stew after serving it to the priests!
The jerk rub recipe is courtesy of Bobby Flay
Jerk Rub:
2 tablespoons ground coriander
2 tablespoons ground ginger
2 tablespoons light brown sugar
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon kosher salt
1 tablespoon cayenne powder
2 teaspoons coarse black pepper
2 teaspoons dry thyme
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon ground cloves
Apply to meat of choice. Rob said he added a little cornstarch to help it adhere to the chicken.
2 comments:
I'd so be over....that looks great!
Jamaican Jerk Chicken, Italian Beans and Farmers Market Corn. That's a real united nations of flavour!
Post a Comment