I have found several recipes at passionate nonchalance that grab my eye; the lastest was this halibut dish. I stuck pretty close to aria's recipe, only leaving out one ingredient (mostly because I forgot).
Roasted Halibut with Olives
1 lg filet halibut, cut into serving pieces
unfiltered or good olive oil
handfull green olives
a few sprigs fresh rosemary, torn in half
2 cloves garic, thinly sliced
sea salt and fresh cracked pepper
lemon wedges
Preheat oven to 375F. Place halibut in a baking dish. Scatter olives and rosemary over top, drizzle with olive oil and sprinkle with salt and pepper. Roast for 15-30 minutes or until halibut is just cooked through. Serve with lemon wedge on the side.
The fish was very flavourful without being overwhelmed by the other components of the dish. Thank you aria, for another winner!
1 comment:
hi linda! hooray, i'm so glad you made and like the grouper. smiles! it makes me so happy to see your post!
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