Thursday, January 18, 2007

the accidental foodie

Barbara Jo's was having a book sale last week and I scored the accidental foodie for a ridiculously cheap price. A food editor's stories of the culinary heroes who have touched his life, with recipes thrown in for good measure. I am barely 1/4 of the way into it, but I already have several of the recipes marked for testing. Last night, I made Bill Granger's Chicken Schnitzel with Tomato and Preserved Lemon salad

4 comments:

Anonymous said...

will have to try that chicken schnitzel, am always looking for healthy alternatives and that just looks tasty!

wheresmymind said...

Any sorta schnitzel is always welcome with me!

Anonymous said...

I love new books...

oceanjasper said...

Thanks for the review! Looking forward to more, as I got this cookbook for Christmas a couple of years ago and haven't cooked out of it yet.