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1 egg
4 egg whites
1/2 red pepper, diced
1/4 cup red onion, diced
salt and pepper
1 tbsp salsa
heat a nonstick pan over medium high heat. Saute red pepper and onion till soft, remove from pan. Beat eggs, season with salt and pepper and pour into pan. Cook gently, lifting edges and allowing uncooked egg to flow underneath. When the eggs are almost set, add peppers and onions and fold eggs over to create a half moon. Transfer to serving dish and top with salsa.
I should also mention that I have a new computer!! which is part of my issues with blogging; having trouble getting all my old blogging tools to work.
1 comment:
I'd take a lunch like that anyday of the week!
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