Thursday, January 18, 2007
the accidental foodie
Barbara Jo's was having a book sale last week and I scored the accidental foodie for a ridiculously cheap price. A food editor's stories of the culinary heroes who have touched his life, with recipes thrown in for good measure. I am barely 1/4 of the way into it, but I already have several of the recipes marked for testing. Last night, I made Bill Granger's Chicken Schnitzel with Tomato and Preserved Lemon salad
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4 comments:
will have to try that chicken schnitzel, am always looking for healthy alternatives and that just looks tasty!
Any sorta schnitzel is always welcome with me!
I love new books...
Thanks for the review! Looking forward to more, as I got this cookbook for Christmas a couple of years ago and haven't cooked out of it yet.
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