Finally, I actually cooked a meal for myself!
I pulled a simple recipe out of Caper's Super Foods Super You and purchased a side of greens. Dinner was ready in no time.
Ginger Smoked Tofu
2 tbsp soy sauce
5 tbsp warm water
2 cloves garlic, minced
2 tbsp fresh ginger, minced
1 piece smoked tofu, cut in half
Preheat oven to 375F. Combine all ingredients in a bowl and allow the tofu to marinate for half an hour. Bake with marinade until marinade has dried up and tofu is heated through.
For dessert, I used some leftover ricotta cream, some leftover sour cherries and an Anna's Almond Thin.