When I cook for the retired priests at Pandosy Place I usually head over to Arbutus Coffee for lunch. They have great coffee, but the main draw for me is the quiche. Today's special was tomato and feta, but it has always been different each time I was there. I love that the crust appears to be homemade, that the quiche is soft and creamy and that it is seriously see dish. Nothing fancy, just a great Sunday lunch.