Tuesday, April 17, 2012

New potatoes with thyme and black pepper

In the vein of "simple is good", here is one of my favorite ways to eat nugget potatoes.
Toss hot cooked potatoes with olive oil or butter, salt, cracked black pepper, and fresh thyme.
I served the potatoes with steamed broccoli and chicken with chimichurri.

1 comment:

Miles Frye said...

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