Not trusting BabelFish right now, so if anyone knows how to say Death By Chocolate in MExican, let me know...
Mexican Chocolate is one of my favourite indulgences and cookies are one of Rob's, so I combined them again into my new favourite cookie. The format will look a little familiar ~ why mess with a good thing??
Mexican Death by Chocolate Cookies
3/4 cup softened butter
1 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 1/3 cups AP flour
1/3 cup Penzey's Cocoa Powder (you can try other brands, but I can't guarantee results)
2 tbsp cornstarch
1 tsp baking soda
1/2 tsp sea salt
5 oz semisweet chocolate chips
5 oz Mexican Chocolate, chunked
Cream butter and sugars together, add vanilla, cinnamon and egg. Mix until completely blended. Combine dry ingredients and stir into wet along with the chocolate. Make 1 tbsp sized cookies using a melon baller other appropriate utensil, flattening slightly. Bake at 375 for 8 minutes.