Monday, August 28, 2006

Jerk Rubbed Chicken Thighs

The picture isn't beautiful, but it works. Rob made jerk chicken, farmer's market corn on the cob and yellow beans from the magical land of milan. Perfect summer meal, although I was craving lamb stew after serving it to the priests!
The jerk rub recipe is courtesy of Bobby Flay

Jerk Rub:
2 tablespoons ground coriander
2 tablespoons ground ginger
2 tablespoons light brown sugar
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon kosher salt
1 tablespoon cayenne powder
2 teaspoons coarse black pepper
2 teaspoons dry thyme
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon ground cloves

Apply to meat of choice. Rob said he added a little cornstarch to help it adhere to the chicken.


wheresmymind said...

I'd so be over....that looks great!

Anonymous said...

Jamaican Jerk Chicken, Italian Beans and Farmers Market Corn. That's a real united nations of flavour!