I sprinkled it with a beautifel Lavender Sea Salt, slashed the skin and seared it skin side down for 3 minutes, then flip for one minute. Beautiful, crispy skin, medium rare salmon. With fiddleheads of course.
Tuesday, May 16, 2006
Easy Dinner
Back at The Other Job yesterday and today. Yesterday was a good day ~ I laughed alot, got to sleep in and generally felt all warm and fuzzy at work. I was still tired though, so I was relieved when I came home and Rob said we were having salmon. Although i always have to cook the salmon, it really is simple and fast.
I sprinkled it with a beautifel Lavender Sea Salt, slashed the skin and seared it skin side down for 3 minutes, then flip for one minute. Beautiful, crispy skin, medium rare salmon. With fiddleheads of course.
I sprinkled it with a beautifel Lavender Sea Salt, slashed the skin and seared it skin side down for 3 minutes, then flip for one minute. Beautiful, crispy skin, medium rare salmon. With fiddleheads of course.
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8 comments:
I've never had fiddleheads! What can I compare them to? The salmon looks wonderful.
ive always been curious about fiddleheads but after i moved out of Canada they never came up again! How would you describe the flavour?
fiddleheads are hard to describe. I have heard asparagus listed as a comparison, although I think they have more of a swiss chardy flavour...
Is it a given that you always have fiddleheads with salmon?
Wheresmymind (do YOU have a blog?), I always have fiddleheads with salmon, when fiddleheads are in season. We eat them almost every day for about two months....
Sure I've got a blog...actually I've got 2:
Photography:
www.wheresmymind.com
Cooking
www.cforcooking.com
*sigh* we can see fiddleheads up here in glorious profusion. However, I don't know if there are any that are edible. Sucks to not know
Dear Linda,
The salmon looks lovely. Makes my mouth water. Well, no problem. I don't have to fix supper tonight. My ever-lovin' is off working on an airplane and will be quite late, I think. Sometimes he surprises me, though.
June 4, your cousin, Brian will graduate from Walla Walla Valley Academy, so we're leaving. One whole week away...taking a trip.
That's just in case you need us.
We love you lots.
Grandma and Grandpa
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