Thursday, September 14, 2006

Figs with Salted Ice cream

First I spotted it on Passionate Nonchalance....it got me thinking. Then, it popped up on Champaign Taste. Okay, I had to try it, it was way too tempting

Figs, brushed with butter, sprinkled with sugar and broiled.
Vanilla ice cream (or frozen yoghurt) sprinkled with fleur de sel (I used lavender salt from Eatwell Farms).
Combine and enjoy.

3 comments:

kickpleat said...

oooh, salted ice cream!! i love it.

linda said...

So good, kickpleat. We're having it again tonight!

Lisa said...

A ha! You did it! Greato. It was ambrosia. Love your photo.