Tuesday, September 26, 2006

Leftovers again?

Rob reinvented our leftover samosa filling last night by wrapping it with puff pastry and baking it. Even better in this form than as the actual samosa recipe. We topped it with date and tamarind chutney and served broccoli alongside.

2 comments:

Brilynn said...

An excellent way to disguise leftovers, everthing should be wrapped in puff pastry!

Nerissa said...

Oooh... Me loves a samosa! I should try making some again.