I took the basic corn fritter recipe from Donna Hay and ran with it.
Corn and Ham Fritters
1 cup flour, sifted
2 eggs
20g (¾ oz) butter, melted
sea salt and cracked black pepper
400g (14 oz) can creamed corn
1 ham steak, chopped
3 green onions (scallions), chopped
vegetable oil for shallow-frying
Place flour, eggs, butter, salt and pepper in a large bowl and whisk to combine.
Fold through corn, ham and green onions.
Place two tablespoons of the oil in a large frying pan and heat over medium heat.
Add ¼ cups of the mixture to the pan and cook for 1-2 minutes each side or until bubbles appear on the surface. Set aside.
Add another two tablespoons of oil and repeat with the remaining mixture.
Serve with sauce of your choice. I found Sweet Chili Sauce for Chicken was the tastiest accompaniment.
4 comments:
Despite being busy you have turned out a great fritter. Thanks for joining in.
Those look 'evil good'!!
They look great Linda. The recipe is ideal for adding different flavours isn't it? Thanks for participating.
This corn fritter recipe seems very versatile, I like your adaptation.
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