The small things please me ~ when everything is ready for dinner at the exact same time, no waiting on the potatoes or overdoing the fish. I made seared halibut with a roasted lemon beurre blanc, brussels sprouts and mashed potatoes.
And do you plan to share the recipe for the roasted lemon buerre blanc? I make one with pineapple, but it's really sweet. Lemon sounds like it would be really really really good. Lemon juice, butter, cream?
Brilynn, I will have to try that. I love brussels sprouts.. Dani, sorry to hear that. Cyndi, Lemon BEurre BLanc is super easy. I will share it. Nerissa, I concur.
Great cross-hatching on the brussies! Have you tried roasting them? High heat roasting with a little dab of chicken fat in the pan is my favourite way to have them.
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I like brussel sprouts with a maple syrup and walnut vinaigrette- it's worth a try!
I looooove brussel sprouts - but DH really hates them :/
And do you plan to share the recipe for the roasted lemon buerre blanc? I make one with pineapple, but it's really sweet. Lemon sounds like it would be really really really good. Lemon juice, butter, cream?
Lemon and butter... the best sauce for fish. :9
Brilynn, I will have to try that. I love brussels sprouts..
Dani, sorry to hear that.
Cyndi, Lemon BEurre BLanc is super easy. I will share it.
Nerissa, I concur.
Great cross-hatching on the brussies! Have you tried roasting them? High heat roasting with a little dab of chicken fat in the pan is my favourite way to have them.
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