Rob and I are planning to do roast pork for Thanksgiving dinner and have been tossing around some stuffing ideas. I decided to do a trial run with two of the more serious contenders. This was the winner:
And the two stuffings side by side:
The winning stuffing recipe will go up here when I have a free minute, but it involved couscous, dates, cured olives and aleppo pepper, with a coriander, fennel, cumin crust on the outside.