I didn't know if it would work, but I wanted a rum and eggnog and I didn't want to have a cold drink (its -9C here, we are so not used to this. Not complaining though).
I use Light eggnog because I found the fullfat stuff totally cloying. Simply heat a serving in a saucepan, whipping it violently to get a good head of foam. pour a shot of rum in a glass, add warm eggnog, reserving foam for last. Top with nutmeg.
This was all the cooking I did yesterday (besides work). I had Subway for dinner!
6 comments:
I can honestly say that I've never tried eggnog before
Rum and eggnog, so festive... the more rum, the more festive...
i would like to try that sometime, i dont know where to buy eggnog lol it does look very warming :)
Warm?
I love eggnog, I love rum too. But, I think I like mine really, really cold with a shot of good southern bourbon.
could i do this without the rum, would it still taste good?
Oh thank you for this quick and easy solution! I too wanted warm egg nog with rum and although FL is warm, the Christmas tree and this drink feels festive and the drink was perfect! I might have two! Thanks!
Post a Comment