I have been sick for a few days, hence the lapse in blogging. I am back now and I marked the occaision by cooking the first meal I have felt like eating since sometime late late Friday. I was craving comfort in the form of dark meat chicken and I though the Sticky Chicken I made before might be a little harsh for my still slightly sensitive stomach. I came up with my own chicken recipe, served over coconut sweet potatoes.
Sticky Ginger Soy Chicken
This is more of a method than a recipe at this stage. Combine equal parts fresh ginger, soy sauce and honey. Add some crushed coriander. Baste chicken legs and Bake at 425, basting every ten minutes until crispy and dark golden browna nd the juices run clear.