I have been sick for a few days, hence the lapse in blogging. I am back now and I marked the occaision by cooking the first meal I have felt like eating since sometime late late Friday. I was craving comfort in the form of dark meat chicken and I though the Sticky Chicken I made before might be a little harsh for my still slightly sensitive stomach. I came up with my own chicken recipe, served over coconut sweet potatoes.
Sticky Ginger Soy Chicken
This is more of a method than a recipe at this stage. Combine equal parts fresh ginger, soy sauce and honey. Add some crushed coriander. Baste chicken legs and Bake at 425, basting every ten minutes until crispy and dark golden browna nd the juices run clear.
5 comments:
Ooooooh, that looks and sounds very good. I love ginger and soy flavoured chicken. I could eat it almost all week and not get tired of it.
Damn it that looks too good...I'm so hiring you to be my personal chef when I hit the lottery! :D
oh yum yum! anything with the word sticky in it has to be good :D glad to hear you're feeling better!
I'd like to put ginger in everything.
mmm, i make something very similar with garlic added! i love it and it's one of cornelius' favorite things. so sticky and good. mmmm, i'm getting hungry just looking at your photo.
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