The night before we leave for Las Vegas, we go for a relatively light meal; a steak salad with a ginger lime vinaigrette and a baked potato. Big flavour bang and by splitting a ribeye, we saved a bit of money too. The tomato is a newish breed that we discovered at our favourite produce stand, something Russo. It actually has a little flavour and a beautiful texture!
Here is the recipe for the vinaigrette, which we also used as a marinade as well for the steak. This is my favourite dressing and we keep a jar of it in the fridge at all times.
Ginger Soy Vinaigrette
I shallot minced
1/2 tsp finely grated fresh ginger
black pepper
1/3 cup soy sauce
1/3 cup olive oil
1/3 cup fresh squeezed lime juice.
recipe from Wolfgang Puck
4 comments:
wow, that looks amazing! mmm, i'd love me some steak!
Gonna see a show in Vegas??
Oh, man! We were in Vegas at the same time. Wish I'd known. We could've met up!
(Cookin4Love)
Yummy sounding dressing! I'm going to try this soon :) Thanks for sharing it!
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