Last week, I had the pleasure of having lunch with a friend I hadn't seen in over two years. We reconnected, thanks to my latest addiction Facebook, over Japanese food in downtown Vancouver
I started with a sunomono salad, one of my favourite non-sushi items. It is so refreshing when done right and this was not a bad example at all.
Milena had Yakisoba, and laughed good naturedly as I took its picture. It arrived sizzling hot and looked very appealing.
I followed my salad up with an order of tuna and wild salmon sashimi. Delicious buttery fish. What more could you ask for?
We also shared a bottle of Sapporo as we sat at the bar and talked and talked and ate.