Friday, April 06, 2007

Thursday

 

Did I mention Rob started working at a butchershop? Last night he made dinner and tested out the Moroccan meatloaf from his work. The flavour was excellent, the texture interesting. Having really only eaten my own meatloaf, I found this one to be a little solid. But maybe that is the way they are supposed to be?
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1 comment:

bill said...

Morrocan meatloaf? What is that, meatloaf that you eat weating a fez? (g) Seriously, though -- what is it?

As for the consistancy, the ML that I make is thick enough to require cutting, but you can cut it with a fork -- or a spoon, for that matter.