I started work at 5:30 am yesterday, so I was finished early. I took full advantage of the sun and went for a two hour trek around my neighbourhood before heading home to make dinner.
Tomato and Brie Tartlett with olive tapenade and butter lettuce salad.
Roasted Sablefish with sake and fresh wild mushroom sauce, asparagus and a yam and potato cake.
Close up of potato cake; see all the pretty layers!
Rob informed me that the starter was his favourite salad ever.