It has been months since I have had salmon ~ I went through this phase of not enjoying. I know, sacreligious when you hail from BC. Anyway. Rob made this for dinner the other hight and it brought me back to the salmon loving fold...
Maple Soy Salmon
1/2 cup maple syrup 1/2 cup soy sauce 2 tbsp fresh ginger 2 salmon fillets
combine ginger, soy and maple syrup. Marinate salmon for 2-3 hours. Strain marinade and reduce to a glaze. Sear salmon for 1 minute, turn and transfer to a 400F oven for 5 minutes or until just cooked through. Drizzle with glaze and serve with your favourite sides (we had bok choy and rice).