Tuesday, March 24, 2009

Maple Soy Salmon

It has been months since I have had salmon ~ I went through this phase of not enjoying. I know, sacreligious when you hail from BC. Anyway. Rob made this for dinner the other hight and it brought me back to the salmon loving fold...

Maple Soy Salmon

1/2 cup maple syrup
1/2 cup soy sauce
2 tbsp fresh ginger
2 salmon fillets

combine ginger, soy and maple syrup. Marinate salmon for 2-3 hours. Strain marinade and reduce to a glaze.
Sear salmon for 1 minute, turn and transfer to a 400F oven for 5 minutes or until just cooked through. Drizzle with glaze and serve with your favourite sides (we had bok choy and rice).

4 comments:

Jennifer said...

Yum. That looks so good.

kickpleat said...

that's pretty much how i make my salmon too! looks delicious.

Ashley said...

This looks simple and delicious! Yum!

Mindy said...

I despise salmon and always felt bad about not liking it...especially when I was living in Vancouver where it was so abundant and beautiful. Then, a waiter at Joe Forte's told me that he and most other waiters/waitresses there hated it, too. Made me feel a little better that I wasn't the only one in BC not eating it. Still, I do wish I liked it, but I don't and I never will, so I don't even try to like it anymore. Yours does look good, though.