Maple Soy Salmon
1/2 cup maple syrup
1/2 cup soy sauce
2 tbsp fresh ginger
2 salmon fillets
combine ginger, soy and maple syrup. Marinate salmon for 2-3 hours. Strain marinade and reduce to a glaze.
Sear salmon for 1 minute, turn and transfer to a 400F oven for 5 minutes or until just cooked through. Drizzle with glaze and serve with your favourite sides (we had bok choy and rice).
4 comments:
Yum. That looks so good.
that's pretty much how i make my salmon too! looks delicious.
This looks simple and delicious! Yum!
I despise salmon and always felt bad about not liking it...especially when I was living in Vancouver where it was so abundant and beautiful. Then, a waiter at Joe Forte's told me that he and most other waiters/waitresses there hated it, too. Made me feel a little better that I wasn't the only one in BC not eating it. Still, I do wish I liked it, but I don't and I never will, so I don't even try to like it anymore. Yours does look good, though.
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